Close to downtown Collingwood lies a spot with an intimate ambiance, a blend of modern sophistication, and a touch of laid-back charm. I’m talking about Bello Pizza, that cool, cozy restaurant with city roots and forward-thinking culinary approach, which has quickly become the town’s go-to spot for a unique dining experience.
I recently experienced an evening at Bello Pizza, where owners Andrew, Leah, and Mike have seamlessly blended upscale pizza with innovative specials, a curated cocktail menu, and an overall lively yet cozy scene.
The instant you enter front door, the alluring scent of pizza mingles with the cadence of ice in a cocktail shaker, accompanied by laughter and lively chatter. The decor effortlessly combines contemporary design elements with a touch of vintage allure, creating an inviting space that feels both trendy and timeless. From a table-for-two or a communal harvest table cast with warm table lamps and bud vases, it is immediately comfortable.
Personally, I like to pull up a seat at the bar, where the staff engages in friendly convo and crafts impeccably curated cocktails and desserts right before your eyes. It’s a front-row seat to the culinary artistry happening behind the scenes.
The menu at Bello Pizza is a testament to the chef and owner’s experience and thoughtful execution. While their pizzas are iconic, the weekly specials menu showcases the culinary genius behind this establishment. From items like the savory chicken liver mousse with gnocco fritto and a generous stack of pickles, to the comforting allure of a weekly pasta and pizza special, these dishes are often a flex of the true innovation the chefs bring to the classics and strikes the perfect balance between refinement and familiarity. And let’s not forget the soft serve – a rotating array of flavors like Dole whip or classic chocolate, alongside the vanilla for the authentic and indulgent Affogato, served in a vintage tea-cup.
The heart and soul of Bello Pizza lie in the hands of owners and chefs Andrew and Mike. Andrew’s lifelong dedication to perfecting the art of pizza-making, combined with Mike’s expertise as a Pizzaiolo, results in a dynamic culinary duo that continually inspires and challenges one another creatively. Their passion for quality ingredients and love for their craft are palpable in every bite, setting the tone for a truly exceptional dining experience.
The philosophy behind Bello’s concept and food is refreshingly simple – source the highest quality ingredients and assemble them with ingenuity and love. The owners envisioned Bello as more than just a restaurant; it’s a place where exceptional and empathetic hospitality takes centre stage. They want guests to feel like family, creating an anticipatory style of service that adds a personal touch to every visit. The overarching goal is for Bello to be the highlight of anyone’s day.
Behind the scenes, Bello Pizza collaborates with Henrik Tonning, the Toronto-based mixologist behind Up Your Spirits, to curate a cocktail menu that evolves with the seasons. The desserts, another highlight, are masterfully crafted by Amanda and Sabrina at Side Piece Desserts. This commitment to collaboration and expertise elevates the overall dining experience, making Bello Pizza a culinary destination.
For Collingwood locals and tourists, here’s a friendly heads-up from the Bello team: the restaurant is walk-in friendly, but due to its intimate size, reservations are highly recommended. Booking online through their website or a simple Google search is convenient, but calling the restaurant directly ensures a personal touch. Takeout enthusiasts, beware – the earlier you place your order, the better. And for those looking to extend the Bello experience at home, a selection of their beers and wines is available for takeout at bottle shop prices.
Bello Pizza has successfully brought city style to the charming town of Collingwood. It’s a place where classic dishes meet forward-thinking innovation, creating an atmosphere that’s not just about dining but about forging connections and making every visit a memorable one. So, whether you’re a local pizza enthusiast or a tourist seeking a unique culinary experience, Bello Pizza is a must-visit destination that promises to be the best part of your day.
Written by Krista Kulbach
Photos provided by Bello Pizza
