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Good Eats: Cutie Pies Pizza & Wine

Sometimes, it takes a pandemic lockdown to bring a great idea to life. Machaella Burnett, a sommelier and hospitality industry veteran, had been stuck at...

Jon and Di Nelson’s Spooky Stuff is the perfect collection of summer bonfire...

On a scale from one to six, how many screams can you handle? It’s a question Jon and Di Nelson are asking with their new...

Artists in their Studio: Mark Kelner

Why an Artist? I don’t know why an artist. Back when I was a kid, I never thought what I wanted...

Artists in their Studio: Brent Henry

Why an Artist? Ha, ha, I always kinda drew stuff growing up. I liked drawing things in my world that I...

Artists in their Studio: Angelika Hammel

Why an Artist? Angelika is very modest about her art form and when asked, why an artist she replied:

Paisley Blues Fest is back, baby!

When you think of rockin' festivals around Grey Bruce Simcoe, I’m sure a few come to mind. But can you think of one that consistently...

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