Putting Down Roots
There’s an old quip that dictates: “if you can smell garlic, everything is alright.” Andrew Russell, owner of Down North Garlic Co. smells a lot of garlic. The Grey County-based…
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Food & Drink
17 posts
Baking bread and breaking bread with Crust & Crackle
It’s a blustery, dark, cold morning in February. I’m on the backroad to Sauble Beach at 5am to bake bread with Katy and Matt from Crust & Crackle Artisan Bread.…
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Vico Vino Van is Grey County’s coolest ride
Someone once told me, ‘You can’t put a price on good food with good company,’ and that sentiment has stuck with me. There is something really special about sharing a…
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Embracing opportunity at The Launch
I didn’t play hockey growing up, but that doesn’t mean I’m oblivious to the reputation of Joe Sakic. A living legend for his ability to lead, not all through talk,…
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Where Apples Meet Amplifiers – Blue Mountains Cider Festival is Back
The undeniable zest of summer is in the air and that means it’s time to mark your calendars and tell your boss you’ve got a very important apple-related appointment coming…
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The Love Language of Food: Mestizo Taqueria
“Tequila is a drink of love,” says Maria Minutti standing in her kitchen. She clutches her hands tightly when the word love comes out – a gesture that expresses a…
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