Good Eats: Cutie Pies Pizza & Wine
Sometimes, it takes a pandemic lockdown to bring a great idea to life. Machaella Burnett, a sommelier and hospitality industry veteran, had been stuck at home during the first COVID-19…
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Emma Sweeney
22 posts
Good Eats: Sundays Ice Cream Parlour
“Nobody is unhappy with an ice cream in their hand,” says Tim Dwyer, one of the new owners of Owen Sound’s latest ice cream parlour, Sundays. He, along with his…
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Good Eats: Magpie’s Bakery & Gourmet Doughnuts
Before February 2020, Maggie Schram had never made a doughnut in her life. But only one year later, she was running a fully operational doughnut business out of Grey County…
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Good Eats: Susan’s Deli
“Markdale was always on our radar,” says Catherine Clarke, one half of the new ownership of the café-general store, Susan’s Deli. Along with Suzzi Raposo, the two are the latest…
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Good Eats: Katy Stroud of Crust & Crackle and The Denim Chef
Katy Stroud’s love for food began as a little girl, immersed in the kitchen with her mom. Growing up on a small homestead near Bancroft, Ontario, seasonal produce was always…
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Cloggin’ n Bloggin’ with Lokal Digs
Last April, deep in the midst of the COVID-19 lockdown, Stef Richardson found herself tap-dancing all over the Collingwood area for seven days straight. She recorded the videos, known as…
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