The how’s and why’s of growing a quarantine beard
It really shouldn’t be this hard to just stay inside. For a lot of us it wasn’t much of a switch from our usual lifestyle, but I know there are…
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Food & Drink
196 posts
On thin ice
A few years back, I fell through the ice in January. My trusty Labrador, Hudson, fell through while chasing a Wood Duck across the frozen surface of the Sauble River.…
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Here and Queer with Femmes Fêtes-als
“Screw it. It’s time to be out. It’s time to be loud. It’s time to take up space and not be hiding.” These glorious words struck me while I was sitting down to…
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Return to the ice
Winter 1994. Momentous wintry happenings were afoot. Jeff Gilooly, former spouse of Tanya Harding, confessed to his part in the attack of Nancy Kerrigan. The 17th winter Olympic games opened…
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Blood, Sweat, and Beers: finding the perfect concert hall brew
Recently, Heartwood Hall hosted their annual Battle of the Beer Brands where breweries from across Grey and Bruce counties get invited to bring their beers to be judged and voted…
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Easy Living at The Easy Farm
“I had absolutely no background in agriculture or food. I’d never even worked in a restaurant,” Pierce Pimiskern, owner and founder of The Easy Farm, told me. “But I’ve always…
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