The Art of the Backyard Rink
If you grew up in this place we call Canada, there’s a good chance the coming of winter meant one thing to you: hockey. For all the stereotypes that go…
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Food & Drink
190 posts
Women of the Waves
Beep — beep — beep. Steph Hebb’s alarm goes off, but she’s already wide awake. She hits stop and hops out of bed. It’s not even 7:00 a.m., but the…
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11 Rooms is all about connection and creativity
Collingwood’s newest micro-hotel and retreat space, 11 Rooms, is a place with palpable electricity that draws you in. I would know – I recently experienced that energy during a visit…
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Good Eats: Boon Bakery
When Maegan Cookson opened her bakery on Thanksgiving weekend, there were lineups out the door, down the street and around the corner. Located in the heart of Owen Sound’s downtown,…
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Forest to plate: Shawn Adler on the skill of foraging
For Shawn Adler, foraging is a skill that is not only important to him and his culture, but a skill he uses in his day-to-day life. Adler is an Anishinaabe…
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Chef Zach Keeshig brings Naagan Dining to Owen Sound
When you get invited to a 9 course dinner by Chef Zach Keeshig, you go. You drop whatever you had planned, and you go. I’ll be honest, I had nothing…
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