Mestizo Academy: Pozole – Pollo

September 8 @ 5:00 pm - 8:00 pm

Pozole is more than just a soup – it’s a celebration in a bowl with deep roots in Mexico’s pre-Hispanic past. In this workshop, we’ll make a comforting chicken version, simmered with hominy in a rich broth flavored with mild red chiles and Mexican spices. We’ll finish it with classic toppings like shredded lettuce, radishes, lime, and tostadas for a hearty, customizable dish full of tradition.

Duration: 3 hours
Location: Indoors/kitchen