Naagan is Turning Traditional Indigenous Cuisine on Its Head
Anthony Bourdain once said if it wasn’t for Montreal, Canada’s food scene would be a wash – a total waste. Now, take that statement with a grain of salt, because…
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Nelson Phillips
77 posts
The ethos of a day’s work
A stroll through the Lion’s Head Farmers’ Market last summer while on the hunt for dinner ingredients led me to pick up a 6-pack of beer from the Paris Beer…
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Bayleigh Hooper talks Elite Level Athletics & the Importance of Community
Rr: I’d love to get started by first asking what fuels you? You’re no doubt a very motivated and driven individual – what gets you out of bed in the…
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The Garage Build
What happens when you’re an ambitious guy, full of piss n vinegar, eager to embark on a new entrepreneurial adventure involving one of your most cherished lifelong obsessions, but it’s minus twenty-five in your unheated garage? If you’re Rob Elder, you sure don’t wait for spring - you put on your coat, head to Tim’s for a coffee, and start wrenching.
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The Photography of Bella Brough
I’m not one for traditions or upholding them simply because they exist. For me, tradition, titles, rules, boundaries, and classifications all deserve to be challenged. These days, everyone and their…
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Roughing it at Back Forty Glamping
Whenever we’re presented with the opportunity to enjoy a new regional retreat in Grey Bruce, it’s tough to not get excited. There’s always the promise of diving into the ground…
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