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Foraging Wild Edibles
I have had some requests to add a spring foraging workshop in addition to the autumn foraging workshop I offer. So here it is! We’ll take a taste testing tour through the forest and orchard property tasting plants that are truly wild and some that I have planted here too. The focus of these workshops is how to harvest sustainably, how to use plants safely, and becoming familiar with the plants by growing them in your backyard.
Sign up for BOTH the spring and autumn foraging workshops for a reduced rate !
We will be spending the full time outside. Please check the weather before you come, and dress accordingly. If the weather is really rainy (> 5mm), we will reschedule to the same time on Wednesday, May 28.
Maximum 15 people.
Email to register. An e-transfer will be required to confirm your registration.
Wild edible plants (grown from seed) will be available for purchase after the workshop.
AUTUMN Workshop details are below.
Plants will also be available for purchase after the workshop
