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UID:48678-1756713600-1764522000@www.rrampt.com
SUMMARY:The Métis Nation of Ontario Urban Portage Challenge
DESCRIPTION:You are invited to participate in a walking challenge to see who can collectively walk the most steps. Bring your 4-legged friends along. Everyone wins prizes (including the dogs)! \nThe community with the highest step count receives funds to host a celebration.\nBe a part of this exciting journey and let’s walk towards a healthier more connected community! We understand that mobility varies for everyone\, so please participate in the way that feels right for you. Steps can be tracked with the app of your choice\, device or pedometer\, until the end of November.
URL:https://www.rrampt.com/event/the-metis-nation-of-ontario-urban-portage-challenge
LOCATION:ON
ATTACH;FMTTYPE=image/jpeg:https://www.rrampt.com/wp-content/uploads/2025/08/UPC-poster.jpg
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DTSTART;TZID=America/Toronto:20251016T100000
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CREATED:20250829T164423Z
LAST-MODIFIED:20250829T164423Z
UID:48860-1760608800-1760616000@www.rrampt.com
SUMMARY:BALL Lecture Series: #6
DESCRIPTION:Reconciliation and the Economic Front\nGreg believes that true reconciliation must be based with economic conversations being included at the decision-making table as a voice\, so that economic prosperity includes Indigenous communities. His lecture on reconciliation will include a historic overview on economics and Indigenous communities\, and examples of an awakening to a new approach with existing partnerships with corporations doing business in our homeland. Being persistent for inclusion will promote a brighter future for his people.  A brighter future and a solid financial foundation will allow for self determination and true reconciliation. \nLecturer – Greg Nadjiwon \n\n\n\n\n75 years ago\, Greg Nadjiwon was born to Veteran parents in Pembroke on the military base. Greg became an iron worker for 37 years travelling both sides of the border\, into the Carolinas\, up to Alaska\, including Alberta working on steel mills\, car plants\, stadiums\, etc.\nGreg settled in Nawash and become Chief\, of the Chippewa of Nawash Unceded Territory. He dedicated his service to his people from 2015 – 2025\, with a break from 2022-23 working toward true reconciliation which must be based in economic conversations.\nHe is comfortable in breaking bread in most settings\, but is at home on the Rez\, fishing\, being on the land\, picking wood and rocks\, walking in nature\, and making walking canes.
URL:https://www.rrampt.com/event/ball-lecture-series-6
LOCATION:Bayshore Community Centre
ATTACH;FMTTYPE=image/jpeg:https://www.rrampt.com/wp-content/uploads/2025/08/Screenshot-2025-08-29-at-12.36.13 PM.jpg
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DTSTART;TZID=America/Toronto:20251016T180000
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DTSTAMP:20260506T134046
CREATED:20251010T154419Z
LAST-MODIFIED:20251010T154419Z
UID:49180-1760637600-1760731200@www.rrampt.com
SUMMARY:Charcuterie Night at Milk Maid
DESCRIPTION:Cheesy friends\, it’s been too long…. It’s finally time for another Milk Maid Charcuterie Night!\n\n\nJoin us Oct 16 and/or 17\, from 6pm – 8pm\, in our Owen Sound shop\, to get hands-on guidance from our expert cheesemongers to teach you the art of crafting exquisite cheese & charcuterie boards.\n\n\nAfter sampling a dozen or so of our finest cheeses\, you’ll then choose your favourite 3 (4 if you don’t want meat)\, select from a variety of sides and garnish\, build your own board\, and either enjoy right away\, or wrap it up to bring home and show off to family and friends.\n\n\nVegetarian\, gluten-free and vegan options will be available. Drinks not included\, but know that we are fully licensed and have a nice selection of wine\, beer\, cider\, and non-alc options available to enjoy.\n$55 per person. Book your spot by calling us at 519-372-1130\, or in-person at 947 2nd Ave E in downtown Owen Sound.
URL:https://www.rrampt.com/event/charcuterie-night-at-milk-maid
LOCATION:Milk Maid Fine Cheeses and Gourmet Foods\, 947 2nd Ave E\, Owen Sound\, ON\, N4K2H5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.rrampt.com/wp-content/uploads/2025/10/Screenshot-2025-10-10-at-11.42.07 AM.jpg
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